Chinese Food
All Recipes
Sweet and sour quail eggs with tiger skin
A netizen left a message yesterday and said, I have collected all the dishes you made. I think I like all the dishes you make. I'm really moved to have such friends supporting me. Under every recipe of mine, there will be a sentence like make g... ...
New year's day. Start with a bowl of eight delicacies
Everyone has a strong feeling about the new year's Eve dinner. Most of this feeling is contained in the rich dishes of the new year's Eve. When I was a child, I felt excited. In fact, it comes from the satisfaction of many people working togethe... ...
Cheese hot pot
I opened my mobile album and found that there were many recipes that were not written. Now I have to make up one by one. Because the children's kindergarten starts school today. But I will go to work next week. Please make up all the recipes tha... ...
Gulu meat
Every time I have less sails, I will order some dishes that I have never tried before. For example, today's Gulu meat. Chef Yang grew up in Sichuan, but he has lived in Guangzhou for many years. So he is not new to this traditional Cantonese dis... ...
Vietnamese spring roll
Every day after the Spring Festival is mainly vegetarian. Light and comfortable. The stomach also needs to work and rest.
Fried Cauliflower with tomato and egg
Fried Cauliflower with tomato and egg. Common material. Simple method. It can be finished in five minutes. The color of the fried dishes is white, red and yellow. The color is tempting. It tastes sour, sweet, sour, crispy and tender. It's appeti... ...
Roast chicken
I don't trust the oil I bought outside. I'd better do it myself.
Dace with black bean sauce
I've been trying to lose weight recently. I just want to eat something with low calorie. Yesterday I wanted to make a pickle with oatmeal. But I forgot to buy the oatmeal on the fridge. So Well, the oatmeal is not fresh this morning. But it does... ...
Ma Ci of QQ
The photos are not very nice. Please ignore. But q is just fine. Very delicious.
Dried tofu and fried leek Kwai.
When I was working in Tianjin, Zhang Ma, a colleague from Shanghai, often made this dish. After I came back, I didn't eat it. Suddenly I remembered it. So I started to make it. I miss those days very much.
Ham and vegetable pancake
Pancakes made of dumpling skin. It's convenient and simple. A beautiful day starts with a nice breakfast.
